Driving Efficiency and Margin Growth in Food & Beverage Facilities
Producing, preparing food and beverages are extremely energy intensive and competitive. Our engineers have the energy and water utility expertise to assist customers in building and maintaining their production facility to minimise costs and maximise outputs.
Projective can also offer vendor independent advice and assistance when looking to replace and install new facilities.
Projective’s energy and water reduction services often identify and deliver cost savings of between 10-30% with a payback between 1-6 years, providing significant uplift in margin.
Projective can provide ad-hoc programmes tailored to your needs such as reviewing specific engineering, interim technical or managerial assistance.
Delivering the engineering solutions in this sector take special skills and knowledge. Projective have been successfully delivering small and large scale projects relating to upgrading existing or building new facilities. Projective’s expert project managers recognise the need to maintain facility operations during project and excel at delivering large projects with no loss of production or sterilisation.
Pharmaceutical
We engineer compliant, high-performance environments that support innovation, safety, and regulatory excellence, ensuring operational resilience from lab to launch.
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Fast-Moving Consumer Goods (FMCG)
We deliver agile, scalable engineering that supports speed-to-market, cost-efficiency and long-term asset performance in dynamic production environments.
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Water
We help manufacturers use water smarter, cutting waste, boosting efficiency, and reducing costs. Our engineered solutions recover value and build sustainable, future-ready systems.
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