Reducing Cost of Goods in Food Manufacturing
Food manufacturing is one of the most energy- and water-intensive sectors in the UK, with utility costs accounting for up to 15–20% of total production expenses…
Case study
Food manufacturing is one of the most energy- and water-intensive sectors in the UK, with utility costs accounting for up to 15–20% of total production expenses…
Sector Insight
Our F&B Engineering Programme helps cut energy, water use and emissions, purpose-built for the food and beverage industry…
Case study
When a leading global brewery set out to reduce energy costs, improve reliability, and meet ambitious sustainability targets, they turned to Projective…
Case study
At one of the client’s key UK manufacturing sites, chiller plays a critical role in supporting product packaging operations. The site team had observed signs of limited cooling capacity during…